Perard soup to eat all year !

Directions for a delicious treat
1) Heat up not letting boil.
2) Fill in the plate.
3) Mix with a teaspoon of fresh cream and the same amount of garlic sauce Pérard
4) Add a few croutons.
5) After opening, this soup can keep 24 hours in the refrigerator.
Very long conservation in
a temperate storing place.

Sterilized jar
Pérard... Crab soup

Crab soup ingredients
Fish smoke,
Brown meat of crab : 20%,
White meat of crab : 2%,
Modified starch, Tomato puree, natural colorant : B apo carotenal 8,
Fennel, Anise, Pepper, Thyme, Garlic,
Monosodic glutamate, Pure saffron, Hot pepper.