Directions for a delicious treat
1) Heat up not letting boil.
2) Fill in the plate.
3) Mix with a teaspoon of fresh cream and the same amount of garlic sauce Pérard
4) Add a few croutons.
5) After opening, this soup can keep 24 hours in the refrigerator.
Very long conservation in
a temperate storing place.

Sterilized jar
Pérard... Lobster soup

Implemented ingredients
Fish smoke : 26%, Lobster meat, Modified strach, Tomato puree, Naturel colorant : B apo carotenal 8, Fennel, Anise, Pepper, Thyme, Monosodic glutamate, Pure saffron, Hot pepper.
Perards soup?
It's the best in France !