VALEUR NUTRITIONNELLE
MOYENNE POUR 100 G

VALEUR ENERGETIQUE MOYENNE
34,3 KCAL (143,3 KJ)

glucides 20 gr
protéines 3,9 gr
lipides 1,1 gr
sodium 450 mg
phosphore 125 mg (15,6 % des AJR)
calcium 188 mg (23,5 % des AJR)
vitamine B12 1,4µg (100 % des AJR)
AJR : apports journaliers recommandés

Directions for a delicious treat
1) Heat up not letting.
2) Fill in the plate.
3) Mix with a teaspoon of fresh cream and the same amount of garlic sauce Pérard.
4) Add a few croutons.
5) After opening, this soup can keep 24 hours in the refrigerator.
Very long conservation in
a temperate storing place
.

Sterilized jar
Pérard... Fish soup

Discover advice and recipe idea from Serge Pérard
by clicking on the desired category and... 'BON APETIT'!