The sea has more than silver reflections, it also possesses fish that are the basis of
the famous PERARD soup from Le Touquet (France).
Because, indeed, it was conceived at the same place of fishing, it's among the most well-known in France.

It's for this reason that those who don't appreciate fish, still fish, say :
" But, I like the fish soup from PERARD ! "

Another reason for having some jars of Perard fish soup in reserve, is just in case
you receive unexpected friends for dinner.
It's sufficient to open a jar of soup, heat, but do not boil and serve with fried croutons. Your friends will compliment you on your good soup, especially if you enrich it's taste with the Perard Rouille.

And yet another reason for using Perard soup, it contains 45% fish, and is advised
for children to eat since it contains a wealth of mineral salts from the sea.
Accompanied by grated gruyere cheese, it becomes
a complete and very nourishing meal.

An when presented in a luxurious tureen, becomes
a gastronomic delight gift, very much appreciated
by everyone at all times.